A scratch-made cafe in the heart of a small town.
Junebug Cafe opened its doors at 31 Genesee Street in Greene, NY — right in the middle of town. The idea was simple: serve real coffee and real food, made from scratch, every single day.
No frozen dough. No pre-packaged mixes. Every donut is hand-crafted in the kitchen. Every pastry is baked fresh that morning. The coffee is specialty-grade, brewed to order, not sitting on a burner.
Junebug isn't just a place to grab a latte. The walls double as a gallery for local artists. The space can be rented for birthday parties, rehearsal dinners, and celebrations. There's a drive-through for mornings when you're running late.
It's the kind of cafe where people drive from Binghamton or Oneonta just to stop in. Regulars know their order gets started the second they walk through the door.
The donuts alone are worth the trip. A daily rotation means there's always something new — and the French doughnut pastries, fried to order and dusted with powdered sugar, sell out fast.
The coffee comes from Dark Matter Coffee, a Chicago-based roaster known for bold, complex blends. The signature "Unicorn Blood" espresso roast and the chicory cold brew (steeped 24 hours with roasted chicory root) aren't things you'll find at the gas station down the road.
Custom donut orders start at three dozen — just call by 2 PM the day before and they'll have them ready for pickup. Parties, office meetings, Saturday morning surprises.